Traditional Main Dishes

Oven roasted meatballs, potato with tomato sauce.

Sliced meat of a doner kebab with garlic-yogurt, tomatoes and pickles.

Braised beef topped with shallots and served with baldo rice.

Homemade tiny beef stuffed dumplings topped with caramelized tomato sauce and garlicky yogurt sauce.

Turkish-style shrimp- karides güveç- with garlic butter sauce and paprika pepper.

Lamb with vegetables, garlic and warming spices- Central Anatolian style- served with rice.

traditional main dishes